Our original recipe features slow-cooked San Marzano tomatoes combined with fresh, premium estra virgin olive oil simmered with onions, garlic, and a blend of herbs and spices.

A drizzle of cayenne olive oil adds a unique spicy kick.  Elevate your pasta and sense with the finest homemade red sauce cooked to perfection.

Ingredients: San Marzano tomatoes (tomato puree, salt, basil), onions, Chablis wine (wine, salt), Cayenne Olive Oil (Extra Virgin Olive Oil, Cayenne Peppers), garlic, basil, salt, crushed red peppers, fennel seed, citric acid, dried marjoram, dried rosemary