Homemade Eggnog

Creamy, spicy and rich but not overly intense, this homemade eggnog hits the spot. With the addition of cinnamon, black pepper and star anise's licorice bite, this egg nog isn't playing around and is the perfect holiday drink! Personalize the recipe even more with the addition of spiced rum, bourbon, or even cognac!

Read more →

Chocolate Crinkle Cookies

Christmas Traditions must be met! These rich chocolate cookies are chewy and fun to eat as you're rocking around the Christmas tree! But, please - don't deprive yourself - make them all year round!

Read more →

Turmeric EVOO Latte

Ward off winter colds and boost your immunity with this delicious latte! The milk solids and protein ensure the olive oil adds extra fruity notes and compliments the turmeric and ginger, ideally to make a balanced flavor.

Read more →

Spicy Cheesy Mac N Cheese

The sauce has so much flavor but a little bit of bite! The spicy oil adds complexity and ensures a lump-free sauce, blending the oil and flour before  adding the pan to the heat.  This cheesy sauce is creamy dreamy and makes for a rocking mac n cheese - kids and adults will enjoy it!

Read more →

Honey and Cumin Roasted Parsnips

Sweet and warm with depth - a fun way to bring parsnips to the table! Make sure you toast your cumin - it'll change how you think about it in the best, most aromatic way!

Read more →

Pumpkin Pasta

This creamy, dreamy sauce embraces autumn’s falling temperatures and the coziness we all seek. It’s the perfect family dinner. The soft hint of aromatic green cardamom works so perfectly with this savory and creamy pumpkin sauce.
While amazing with pumpkin, this pasta sauce can easily be made with butternut or acorn squash or even sweet potato purees. Be creative and enjoy!

Read more →

Berry Galette

Oh, the berries!! The sweetness of blackberry and the warmth of ginger are the best combination for end-of-summer fruit. The sweetness of the berries blends so lovely with this aged balsamic. And who doesn't love a pie that is ever forgiving as galettes can be, showcasing berries at their peak?!

Read more →

Corn and Sausage Succotash

Everyone loves a side dish with a kick, full of fresh veggies, this dish is sure to be a hit. This is the perfect way to show off gorgeous end-of-summer sweet summer corn and make your whole meal on the stovetop of the grill - no hot ovens involved here!

Read more →

Breaded Stuffed Olives - "Olive all’Ascolana"

Breaded Stuffed Olives or Olive all’Ascolana are crunchy, briny and flavorful bites from the Marche region of Italy. They are shallow fried in a savory coating of sausage, cheese, and crispy panko and make super tasty bar snacks!

Read more →

Making Fruit Shrubs with Balsamic

Fruit shrubs are easy to make, require few ingredients, and are best served over soda water and ice. The flavor options are endless, especially having a full roster of delicious balsamic vinegars to pair with seasonal fruit. If you want to be adventurous with your creations add fresh herbs with the fruit mixture. 

Read more →