This fresh, green, and herbal extra virgin olive oil is perfect for tossing with pasta or your favorite steamed vegetables.  Drizzle it on cheeses, over soups, or as a base oil for homemade pesto or dipping bread!  It makes a wonderful aioli, dressing for salads like pasta or fresh tomato and mozzarella Caprese salads.

For a fresh twist try this oil mixed in some summertime cocktails and delight your guests.

Pairs well with strawberries, peaches, tomatoes, roasted red peppers, pasta, garlic parmesan, mozzarella, lamb, and chicken.