Rosemary is an aromatic, Mediterranean herb from the mint family that is used in traditional dishes from this region.

Use this oil in stuffing's, roast lamb, pork, chicken, and turkey.

Roast your potatoes, squash, carrots, and other vegetables in this oil for wonderful flavor addition.

Use it in your focaccia, flatbread, or biscuit recipes.

For a nice summer treat, use it to bake lemon bars or lemon cookies.

Pairs well with cauliflower, lentils, steak, potatoes, peaches, lemons, butternut squash, figs, roast chicken, lamb, turkey, and pork chops.