Extremely robust and sky-high polyphenols (724 ppm/kg) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. Molto Bene!!!!

Use this robust EVOO with bold flavors, as a finishing oil for pastas and grilled foods, and bold cheeses.

Pair this oil with beef, lamb, bold cheeses, dark chocolate, pasta sauces, or caramelized foods.  It stands up well to garlic and smokey flavors.

Robust Intensity

Polyphenols: 724
FFA: 0.16%
Oleic Acid: 76%

Crush Date: November 2024

*Kosher Certified