Italy, for Olive Oil and Vinegar Lovers, contains 50 Italian recipes each pictured, using Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil , Sicilian Lemon White Balsamic and Fig Dark Balsamic Vinegars.

Divided into Appetizers, Soups and Salads, Pizza, Pasta, Main Dishes, and Sweets, the book includes a special section – how to build the perfect Cheese and Charcuterie board, a variety of menu’s ideas, and a complete description of the Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil , Sicilian Lemon White Balsamic and Fig Dark Balsamic Vinegars.