Slow cooked San Marzano tomatoes and fresh, Premium Extra Virgin Olive Oil, simmered with onions, garlic, a dash of Basil Pressato Olive Oil, and a blend of herbs and spices combined to create a deliciously fresh culinary delight.  Elevate your pasta and senses with the finest homemade red sauce cooked to perfection.

Ingredients: San Marzano tomatoes (tomato puree, salt, basil) onions, Chablis wine (wine, salt), Extra Virgin Olive Oil, garlic, basil, salt, citric acid, dried marjoram, dried rosemary