Our Pink Grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. 

The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit.

This vinegar makes a great salad dressing for bitter greens like arugula, radicchio, or spinach.  Add in walnuts, cranberries, and parmesan cheese for a flavor explosion. Mix it with Blood Orange EVOO for a sweet and bright salad dressing. Add this to your beverage at your next party for a refreshing cocktail! 

• Combine with Herbes de Provence olive oil and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts, and some dried cherries.
• Combine with Gremolata olive oil in a marinade for poultry or seafood.
• Drizzle on a fruit salad.
• For a beautiful, bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water, and a sprig of rosemary.
• Use it with Cayenne olive oil to dress a crab and avocado stacked salad topped with ruby red grapefruit chunks.

Pairs well with walnuts, basil, arugula, leafy greens, black pepper, quinoa, shellfish, mint, rosemary, thyme, vanilla, summer squash, parmesan, tropical fruits, poultry, and fish.