This beautiful, moist apple cake is sure to fill your home with the sweet smells of the season. Delicious for breakfast, dessert, or a afternoon snack with a cup of tea.
This colorful and delicious quiche is an unexpected departure from other more traditional recipes. Our Mushroom and Sage Olive Oil adds an earthy savory flavor balanced with the sweet earthiness of the roasted root vegetables. Phyllo crust is a light and crunchy variation on the standard pie crust.
Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, toasty sesame seeds, and tart sumac.
Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.
We love a good Greek Salad! Crunchy cucumbers, ripe tomatoes, feta cheese, and kalamata olives are the heart and soul of this salad- but it’s the dressing that really makes those zesty flavors burst in your mouth! This recipe is our version of this classic dish. Enjoy!
Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day. Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak, or for a vegetarian option with rigatoni tossed in a creamy blend of Parmesan and ricotta.
This dip is sweet, savory, and creamy all at the same time. Pair it with your favorite veggies and chips, use it on a burger, as a fry sauce, as a topping for a baked potato, or as a dipping sauce for grilled fish, chicken, steak, veggies, and just about everything.