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Sweet Olive Tapenade 

Ingredients:   

½ cup Pitted Dolce Marinated Olives (or mild green buttery olives like Castelvetrano) 

½ cup pitted Mixed Olives 

2 Large slices of Orange Zest 

¼ cup blanched almonds 

¼ golden raisins 

¼ cup dried cranberries 

2Tbsp. White balsamic vinegar

1-2 teaspoons Extra Virgin Olive Oil

¼ cup fresh basil leaves 

Directions:  

Soak the raisins and dried cranberries in the 2 Tablespoons of white balsamic until rehydrated.  Add all the ingredients including the balsamic vinegar to a food processor and pulse until well blended but still slightly chunky.  Serve as a delicious spread on a charcuterie board. 

Savory Olive Tapenade 

Ingredients:   

½ cup Pitted Kalamata Olives, rinsed  

½ cup pitted Mixed Olives 

2 Large slices of Lemon Zest 

1 clove garlic 

¼ teaspoon chili flakes 

1 teaspoon capers 

1 anchovy 

¼ cup flat leaf parsley 

1-2 teaspoons Extra Virgin Olive Oil 

Directions:  

Add all the ingredients to a food processor and pulse until well blended but still slightly chunky.  Serve as a delicious spread on a charcuterie board or with French bread or tossed into a pasta salad.