Ingredients:

2 cups all purpose flour 
2 teaspoons baking soda 
2 teaspoons ground cinnamon 
3/4 cup macadamia nut oil

1/2 teaspoon kosher salt 
1 1/4 cups sugar 
1 teaspoon vanilla 
3 eggs 
2 cups diced mangoes 
1/4 cup chopped raw unsalted macadamia nuts 
1/2 cup shredded unsweetened coconut 

Instructions:
Preheat oven to 350°. Sift flour, salt, baking soda, and cinnamon together then add shredded coconut and sugar and make a well. Add in lightly beaten eggs, vanilla, Macadamia nut oil, chopped macadamia nuts and diced mangoes. Mix well to combine ingredients. Pour into greased loaf pans or lined muffin tins and bake on middle rack at 350° for up to an hour. Check with toothpick for doneness. Yields 2, 8 inch loaves or 2 dozen muffins or 6 mini loaves.