Recipe Courtesy of Rebecca Woodland

Preparation time: 15-20 minutes         Serves 6-8           

INGREDIENTS:

2 mangos                                                       

Blood Orange olive oil

1 large Asian pear                                           

Grapefruit white balsamic vinegar

6 cups mixed greens                                       

toasted almond slices (optional)

Sea salt (alaea or other gourmet salt)             

chili powder (optional)

METHOD:

1. Peel and cube the mangos. Peel the Asian pear and slice into strips.
2. Put the mixed greens into a large bowl. Add the mango and pear.
3. Drizzle with a little Blood Orange olive oil, just enough to lightly coat. Toss gently.
4. Drizzle with a little Grapefruit white balsamic vinegar. Use less vinegar than olive oil. Toss again.
5. Lightly salt. If using chili powder, dust a little over the salad. Toss again.
6. Sprinkle with toasted almond slices, if using.