This lemony quick bread is a cinch to make and is a healthier alternative to a classic poundcake with ingredients like olive oil yogurt, and wheat flour in the mix! Perfect as a breakfast bread or with a cup of afternoon tea.  To add even more lemon punch, whisk together a glaze of 1-2 tablespoons of our Sicilian Lemon Balsamic to 1/2 cup of confectioners sugar and drizzle over top!

This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!

Fresh citrus, creamy vanilla and spicy hints of cinnamon and ginger make this smoothie an absolute addicting! Enjoy this creamy and delicious smoothie post workout for a great start to the day! 

Ingredients

1 1/2 cup Roasted Almond

2/3 cup Dry Cranberry 

12 pitted Dates

1 Tablespoon Black Currant Balsamic 

Directions

Grind Almonds fine in a food processor.

Add Cranberries and grind further, add pitted Dates and grind till well combined.  Move the combined ingredients into a plastic bag along with a tablespoon balsamic vinegar and knead well till well mixed. 

Use plastic wrap to make small balls and candy wrap with waxed paper.  

Yield: 40-50 ½” balls

Vegan* Gluten Free*

Recipe Courtesy of Junko Geil