Seasonal Springtime Cooking with Health & Wellness Coach Sabrina Najarian

Chef Alan Wong gives us his ideas for the recipe for a perfect spring mix salad you can easily make yourself at home!

New Northern Hemisphere Oils

Beautiful new oils from Spain, California, and Sicily!

Chef Alan Wong's Picks

One of the founding father's of Hawaii Regional Cuisine shares his latest favorite flavor pairing from our collection of oils and vinegars.

What is Oleic Acid?

Find out what this monounsaturated fatty acid is and why it's so good for us.

We're Hiring!

Find out how to apply today.

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In this edition:

4 new flavors, olive oil potato gratin recipe, we are hiring and Halloween event.

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This newsletter tells everyone of all the upcoming sales we have for the holiday season.

Link to November Newsletter.

This issue includes 5 new flavors: Maple, Apricot and Truffle Balsamics, as well as Bacon Olive Oil and Sherry Vinegar.

There is also a recipe for Maple Balsamic and Bacon EVOO brussels sprouts and a link to our holiday gift baskets.

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Link to sign up for Sip Worthy Pau Hana event

This newsletter features "Salads from Around the World" and a sale on La Favorita pestos and creams.

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This newsletter has the following:

New Balsamic Vinegars

New Featured Bonita Products

Lemon EVOO Biscotti Recipe