Summer Refreshers Newsletter
This newsletter has our summer Sparkling Honey Ginger Lemonade, Watermelon Cooler, and an Arnold Palmer. These drinks are perfect to cool you down this summer.
News
Collaboration with M by Chef Mavro
In collaboration with M by Chef Mavro, Island Olive Oil Company is excited to announce that Island Olive Oil Kailua will be a new pick up location for the restaurant's weekly themed gourmet Community Supported Agriculture (CSA) ‘Box’ and European-style Market Bag.
4th of July Newsletter
This Newsletter talks about heating up your holiday grilling with our new Habanero & Honey balsamic vinegar and Habanero Hawaiian Salt. We have also included a recipe for our sparkling honey ginger lemonade to help quench your thirst in the sun.
New Flavor Newsletter - Curry
We are excited to debut out exotic new flavor! This flavorful infused EVOO will add a wonderful, warm, curry influence and nice spice to an array of dishes.
Valentine's Day Newsletter
This issue has our Valentine's Day truffle sale and talks about the upcoming cheese making class in our Kailua Store. The cheese making event is a collaboration with the Naked Cow Dairy on the Big Island of Hawaii.
Holiday Newsletter
Holiday Newsletter 2019
Black Friday, Small Business Saturday sales.
Holiday Fall Flavors
March Newsletter
Seasonal Springtime Cooking with Health & Wellness Coach Sabrina Najarian
Chef Alan Wong gives us his ideas for the recipe for a perfect spring mix salad you can easily make yourself at home!
February Newsletter
New Northern Hemisphere Oils
Beautiful new oils from Spain, California, and Sicily!
Chef Alan Wong's Picks
One of the founding father's of Hawaii Regional Cuisine shares his latest favorite flavor pairing from our collection of oils and vinegars.
What is Oleic Acid?
Find out what this monounsaturated fatty acid is and why it's so good for us.
We're Hiring!
Find out how to apply today.
January Newsletter
This Newsletter highlights the Northern Hemisphere crush that we just received.